![]() It may make things a little more manageable. Use two spatulas (or one really large one) to flip, or cut into pieces before browning. Carefully flip the quesadillas so the filling doesn’t spill out.It’s better to have the heat on the lower side so you get a nice golden brown colour (without burning) and still melt the cheese. Watch those quesadillas in the pan! They are burn quickly.Tips and Variations for Making the Best Quesadillas They may not be quite as crispy as freshly made, but they are still pretty awesome. Yes! You can reheat leftover quesadillas in a non-stick frying pan on the stovetop over about medium-low heat (this will yield the crispiest reheating results) until the cheese is melted and everything is heated through.Īlternatively, place quesadillas on a sheet pan in a 375 degree Fahrenheit oven and heat for about 10 to 15 minutes or until the cheese is melted and everything is heated through. As a cheese obsessed person, there is no going wrong in my book! Can Leftover Quesadillas Be Reheated? For added flavour (even though it doesn’t melt well), I’ve even added crumbled feta to the mix (queso fresco also works great). Other nice melting cheeses are Manchego, Havarti, fontina, Swiss, Gouda and provolone. Having said that, in the event that you do have odds and ends of cheese in your fridge, now would be the time to use them! I don’t often go for pre-shredded cheeses, but by buying a blend, you get a variety without having to buy multiple blocks of cheese. I’ve made these quesadillas a bunch of times with different varieties of cheese, as well as with a store bought blend of cheddar, Monterey Jack and pizza mozzarella. When making quesadillas, pick a nice melting cheese, like cheddar, pizza mozzarella or Monterey Jack (or a combo of them). What’s the Best Cheese for Quesadillas?Ĭheese not only tastes awesome in these beef quesadillas, but also acts as a “glue” to keep things together. I typically use flour tortillas that are about 7 to 8 inches in diameter. If using that recipe, just make them a little bigger for these quesadillas. If you like, try homemade flour tortillas instead of store-bought. Plus, they’re hearty, flexible and withstand all those delicious toppings. What Type of Tortilla Should I Use for Quesadillas?įor quesadillas, I prefer flour tortillas over corn tortillas. They’re readily available (more so than corn tortillas here in Newfoundland). They cook quickly! Once they’re done, cut in half and enjoy. Gently cook quesadillas (in batches) in a greased pan until they’re golden brown on the outside and the cheese has melted.Fold over each tortilla so it’s a half-moon shape. ![]() Place some cheese on one half of each tortilla.Once stock/broth is absorbed, remove the ground beef from the pan. Pour in beef stock/broth (or you could use water).Once the ground beef is fully cooked through, stir in tomato paste.Heat oil in a pan, then add ground beef, spices, salt and pepper.How To Make Ground Beef Quesadillasįull details are in the recipe card below, but here are the basics: I’m pretty confident they’ll be in regular rotation in your home as they are ours. ![]() These cheesy quesadillas come together in no time at all with some pretty basic ingredients you probably already have on hand. You gotta have quesadillas with cheese! Tell me you don’t wanna grab some through your screen (if only, right?!). Today though? Ground beef quesadillas. One thing they all have in common: cheese (and lots of it). I’ve shared other varieties before, like chicken, turkey, and even breakfast quesadillas. They’re super easy to whip up, you can put as little or as much as you want in them and they always taste amazing. Seriously, though, hubby and I enjoy quesadillas on the regular. One of the reasons is, like grilled cheese sandwiches, quesadillas are a method of getting more cheese into my pie hole, LOL. If you know me, you know that I’m a huge fan of quesadillas. Hi friends! If you’re looking for an easy quesadilla recipe, you’ve come to the right place! Looking for super cheesy ground beef quesadillas? You’ve come to the right place! Well-seasoned ground beef, lots of ooey gooey cheese and a crispy golden brown exterior make these quesadillas simply irresistible! They’re sure to become a favourite in your home as they are in ours.
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